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What in the world is a lupin, you may ask? Lupins are a grain legume/pulse that were first introduced to Australia in the 1960s to assist with crop rotation and to help increase the nitrogen quantity in the soil to improve soil fertility. Lupin has a special bond with Western Australian soils, with 85% of the […]
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I have been on a bit of a cabbage run lately. I love the humble cabbage and am enjoying all that it has to offer! Its a cheap and versatile vegetable packed full of so many nutrients. My favourite way to enjoy it is roasted, hence, why I am sharing this most fabulous side dish […]
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Hello lovely friends and Happy WA day long weekend. I love WA. I actually really do. We have the most amazing state, filled with some of the best landscapes you will ever see in world. We have the most amazing people from all walks of life. We may be the most isolated but what we […]
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I love sweet potato. There is something so grounding about it. Its a great complex carbohydrate chock full of vitamin A as well as being a good source of vitamin C, dietary fibre, potassium, manganese and some of the B vitamins. I have been making this soup for years. I love how that it is […]
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Quinoa is such a versatile grain. It’s gluten free. It’s high protein. It’s easy to cook. It comes in several different colours. It can be dressed up and dressed down. And. So. Much. More. Today, for the budget bites series, we will explore the many different ways quinoa can be incorporated into a meal. I […]
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I love eating with colour and this beauty certainly does not disappoint! A cold weather staple, soup is by far one of my most favourite things to make. Its super nourishing and is also quick, easy and cheap. You can chock the pot full with as many or as little ingredients as you like and […]
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I love a good crunchy rainbow slaw and I love one with so many colours, hence the rainbow! In my eyes, the more colours, the merrier. This beauty has liver-loving beets, eye-loving carrots and brain-loving cabbage. I love the texture of this salad. The crunch of the pomegranates with the smoothness of the dijon mustard. Yum, […]
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So whilst we’re on the topic of beets, I thought it worthwhile to add a little beet inspired recipe. This one is super simple and easy to make. You literally add everything to a food processor, press on, wait several seconds, press off and voila! Beets make ordinary hummus exciting. Tune in to the most […]