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This here is an Ottolenghi inspired bowl, which I made for a lovely dinner over the weekend. Its a mix of cumin roasted cauliflower, sweet Western Australian pomegranate and toasted pistachios. Complete with a good dose of fresh parsley and mint and a great drizzle of lemon juice and olive oil (hello anti-bacterial and anti-viral […]
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Normally salads are my favourite thing to create in the kitchen, but the winter months have seen me gravitating to veggies more than lighter bowls. But now that Spring is around the corner, I am in a bit of a transition phase. This bowl is the perfect combo of crisp leaves with roasted wintery cruciferous […]
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Come Friday evening, the last thing I often feel like is spending the evening in the kitchen. It’s a battle between wanting a nourishing side salad but not having the energy and sometimes motivation to whip one up! Quick and easy is definitely my priority. A few Friday’s ago, I was all-hail my meal prep, […]