recipe

Pumpkin and Quinoa Salad

Pumpkin and Quinoa SaladRead more

Pumpkin is the best orange vegetable. There, I said it! I truly think it is. I mean, I LOVE sweet potato and I LOVE carrots, but I ESPECIALLY LOVE pumpkin. Hence, why this salad, to me, is the ultimate warming autumnal feed. Complete with warm grains, slow roasted pumpkin goodness and crunch and texture from […]

Budget Bites: Ways with Tinned Fish

Tinned FishRead more

Tinned fish; it’s quick, it’s easy, it boost the healthy protein and fat content of a meal…I mean what it there not to love? That is why it is the feature of this latest edition of the ‘Budget Bites’ series. When it comes to the supermarket shelf and exactly which brand or type of fish […]

Broccoli & Quinoa Salad

Broccoli & Quinoa SaladRead more

I’ve touched on the nutritional benefits of quinoa before and this week it was a feature in the first ever edition of the Optima Health quiz on Instagram. Hence, I thought it timely to post a salad featuring this most brilliant grain. This is my broccoli and quinoa salad. Its nutty, its fruity, its plain […]

Budget Bites: Ways With Eggs (Kid Friendly)

ways with eggsRead more

Eggs are literally natures multivitamin – they are nutritional powerhouses! They are perfect for breakfast, lunch, dinner and snacking and can be eaten on the go – making them a very handy addition to a healthy diet. Eggs contain 11 vitamins and minerals, omega 3 fatty acids, antioxidants, are a quality protein and provide a […]

Roast Cinnamon Pumpkin Salad with a Creamy Dreamy Dressing

roast cinnamon pumpkinRead more

I love pumpkin. Its orange, its so incredibly versatile, and it tastes amazing. It’s also full of so many health benefits – such as its high in fibre, zinc, sulfur, vitamin A, phytosterols, protein and tryptophan. Being rich in these nutrients means that pumpkin gives us better immunity, better digestion, clearer skin, reduced cholesterol, stronger […]

Chopped Chicken Salad

Chopped Chicken SaladRead more

This is a crowd pleaser type of salad. Its got crispy iceberg lettuce amongst mixed leaves, crunchy almonds, soothing parsley, shredded chicken and so much more. Make extra and save for lunch the next day…your stomach will thank you! Serves 4. Ingredients: 5/6 decent handfuls of mixed greens. I used what I had in the […]

A classic hummus

A classic hummusRead more

There is nothing better than a freshly made dip that one can enjoy with fresh veggies and seeded crackers or as a side to meat or salad. Dip is brilliant. Dip brings people together. To quote ‘The Simpsons’ (read: I think I’ve watched one episode of ‘The Simpsons’ in my entire life!), a taste of […]

Spring Beef Salad

Spring Beef SaladRead more

Spring is the perfect time to start phasing out of the more hearty, wintery meals and into the lighter, summery salads. This Spring Beef Salad was inspired by the dribs and drabs of my weekly vegetable shop as well as a leftover beef. That’s why it is so appealing, as it can be adapted to […]

Banana & Cacao Thickshake

banana & cacao thickshakeRead more

I don’t know what it is about smoothies…but I’m quite obsessed. I mean they’re convenient, can be made exactly to taste and are the perfect drink for a warm sunny day (which in Perth, we certainly have no shortage of!). I mean what is there not to love! I love my smoothies thick; the need […]

A Warm Green Bean, Leek and Brussels Sprout Salad

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Cool wintery nights definitely call for warm salads, chocked full of all the good green stuff! If you haven’t got the gist yet, I love salads. However, when its cold outside, some nights I cannot stand the idea of a cold garden salad and I don’t have the time to wait for a whole lot […]

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