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What is fibre? Scientifically speaking, dietary fibre refers to the non-starch polysaccharide components of plants that are resistant to digestion in the small intestine. Stay with me. In other words, it encompasses the non-digestible parts of plant-based foods with the main sources being fruit, vegetables, cereals/grains and legumes. There are three main types of fibre: […]
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There is nothing better than a freshly made dip that one can enjoy with fresh veggies and seeded crackers or as a side to meat or salad. Dip is brilliant. Dip brings people together. To quote ‘The Simpsons’ (read: I think I’ve watched one episode of ‘The Simpsons’ in my entire life!), a taste of […]
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If I had one word to sum up an answer to this question, the answer would be NO, (its not ‘healthier’). As a healthcare practitioner, I would only recommend you eat this way if you have a legitimate reason to avoid gluten, such as coeliac disease or other bowel/gut related conditions. However, in saying that, […]
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Spring is the perfect time to start phasing out of the more hearty, wintery meals and into the lighter, summery salads. This Spring Beef Salad was inspired by the dribs and drabs of my weekly vegetable shop as well as a leftover beef. That’s why it is so appealing, as it can be adapted to […]
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I don’t know what it is about smoothies…but I’m quite obsessed. I mean they’re convenient, can be made exactly to taste and are the perfect drink for a warm sunny day (which in Perth, we certainly have no shortage of!). I mean what is there not to love! I love my smoothies thick; the need […]
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Pre-menstrual syndrome (PMS) is an umbrella term used to describe a broad range of symptoms related to the menstrual cycle. Symptoms can either be psychological, physical and/or behavioural and can range from irritability and confusion to headaches and cramping and everything in between. Each month, millions of women all over the world feel the effects […]
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Food additives are substances that are added to foods to improve shelf life, assist manufacturing or enhance their flavor, texture or colour. Some examples include: Beeswax is a glazing agent (901) often used to coat apples, aiding their appearance. Sorbitol is a humectant (420) often mixed in with dried fruits to extend their shelf life […]
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With Spring nearly upon us, it is important to talk seasonal allergies. While Spring itself makes for a most glorious sight…sunny days, wildflower season, warming weather…it can be misery for those who suffer from seasonal allergies and associated symptoms. Allergic diseases, of any description, are among the fastest growing of all chronic conditions in Australia […]
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Cool wintery nights definitely call for warm salads, chocked full of all the good green stuff! If you haven’t got the gist yet, I love salads. However, when its cold outside, some nights I cannot stand the idea of a cold garden salad and I don’t have the time to wait for a whole lot […]
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When you’re on a tight budget; eating healthy may seem harder, but I’m here today to prove it isn’t. A tight budget may mean thinking up and planning your meals a little more precisely than when the money is a little more free flowing, but hey, it doesn’t hurt to practice these budget-friendly habits, no […]